Whole Roasted Artichokes with Lemon Butter

Photo credit: Nancy Anne Harbord...more

Steamed Artichokes with Homemade Mustard, Garlic & Basil Mayonnaise

Photo credit: Nancy Anne Harbord...more

Artichokes Roasted in New Season Olive Oil

Photo credit: Nancy Anne Harbord...more

Carciofi alla Romana (Roman Artichokes with Fresh Mint & Garlic Pesto)

Photo credit: Nancy Anne Harbord...more

Quinoa, Corn, Spinach, & Sundried Tomato Stuffed Artichokes

One of my favorite ways to enjoy the true flavor of artichokes is to just steam them and dip the leaves indulgently into melted butter with an added  squeeze of lemon–perfection. Stuffing artichokes  with buttery breadcrumbs, cheese, and herbs is pretty hard to beat too. While both of these options are delicious, they aren’t exactly what you would categorize with  #light ,  #healthy , #SummerBeachBody tags....more

Stuffed Artichokes Sicilian

Sicilian style artichokes are stuffed with a Romano cheese-bread crumb, garlic and parsley filling...and steamed until the filling melts (in your mouth)...and served with a seasoned vinegar dip.http://www.italiangirlcooks.com/stuffed-artichokes-sicilian/...more

Sunday Pasta®: Penne con Crema di Carciofo (Artichoke Puree)

The story of the artichoke should be heeded by my wonderful wife and women everywhere.  You see, a long time ago, in ancient Greece,  a beautiful woman named Cynara lived on the island of Zinari.  One day, when Zeus was there visiting his brother Poseidon, he saw Cynara and fell in l...more

Grilled Artichokes with Lemon Aioli

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Spinach Artichoke Soup