Two Clock Shadow.


Artichoke Tetrazzini by The Gourmet Mom

Artichoke Tetrazzini by The Gourmet Mom: Eat what you love, love what you eat!...more

Spinach and Artichoke Dip Pasta

While I was searching through my fridge for dinner options, and I came across some almost too sad baby artichokes and leftover cooked spinach. This is when it hit me. Why not make dinner with all of the flavours of spinach and artichoke dip in the form of pasta!This spinach and artichoke pasta comes together in less than 30 minutes making it a perfect weeknight meal and it's so addictively good!FYI I thought this was some groundbreaking pasta dish but apparently others are a sharp as me. ;) LOL!...more

Sunday Bistro Dinner, Delicious and Easy!


Sauteed Artichokes

4 artichokes juice of one lemon cold water 1 tablespoon olive oil 1 tablespoon butter 1/4 cup white wine 3 cloves garlic zest 1 lemon (cut the lemon in half after zesting to rub the artichoke with) 1 tablespoon chopped parsley...more

Braised Artichoke, Wine Pairing: Aroma Cucina

Braised Artichoke, Wine Pairing: Aroma Cucina Prepare them simply. Let the delicate flavor of the 'choke speak for itself. Here's 4 suggestions. When choosing a wine to accompany this dish, choose wisely!