Vegetable Fried Brown Rice

When I was little,my mom used to make fried rice whenever we had leftover rice.  I remember the sizzle of the pan as she pressed the rice into the pan to give it an extra crisp.  Mom’s fried rice was always better than take-out fried rice....more

Pineapple Tarts

Delicate, buttery pineapple tarts made with 100% real, natural pineapple filling. Delicious and irresistible in every bite!...more

Vegan Lettuce Wraps

Easy, light and wholesomely delicious vegan lettuce wraps! A fun way to celebrate Lunar New Year with a nutritious feast in the palm of your hand!...more

An Asian Experiment Gone Crazy Right

Slow Cooked Asian Chicken...more

Dutch Oven Nut & Raisin Rice With A Royal Fragrance

I used to like cooking this rice dish when I was still staying with my parents. The original recipe (I cannot remember where I plugged it out from – it was more than ten years ago!) called for the rice to be cooked in a rice cooker. It was therefore convenient to dump all the ingredients into the cooker and leave the rice to cook neatly....more

10 Basic Ingredients for Asian Cooking

Have you ever ordered an Asian dish and thought to yourself, I wonder if I could make this at home? Stocking your pantry with these basic ingredients is the first step to preparing delicious Asian meals right in your own kitchen.  It may seem intimidating, but with just 10 basic Asian ingredients, you can make a wide variety of recipes from China, Japan, Korea, Vietnam, Thailand, and beyond....more

Easy Thai Chicken with Coconut Peanut Sauce

Slightly crispy chicken over a bed of garlicky sautéed spinach served with a side of deliciously creamy coconut peanut sauce. This simplified version of the classic Pra Ram Thai dish is great as an entrée with rice.I don’t go out for Thai food that often anymore, but when I do, I think it’s safe to say that anything that comes with peanut sauce is bound to be a favorite....more

Savory Asian-Inspired Oatmeal

Oatmeal.  Love it or hate it there's no denying oatmeal is here to stay as being a staple health food.  For a long time I struggled figuring out a yummy way to prepare and eat it.  However, my sweet tooth always gave in and I would bombard it with brown sugar, butter, and more. Success for my sweet tooth! Epic fail in the health realm.  Enter my trip to Vegas a few weeks ago to visit my best friend Aiko.  She introduced me to a way to eat oatmeal I had never even thought of and has completely transformed my mornings!...more

Chicken Chow Mein

 I had an insane craving for some sort of Asian stir-fry and this is what I came up with.  I must say I know less then nothing about Asian cooking but this is really good.  We ordered take out the other night and I ordered “Shanghai Stir Fry”, Mike tasted it and said mine is better!http://lisagcooks.com/lisa-g-news/chicken-chow-mein/...more

[Simple Korean] Chicken & veg mixed grill

Simple Recipe: Mixed grill of Chicken & Veg with soy sauce (serves 2)    Ingredients  400g of bonless skinless chi...more
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