Dried Cherry and Roasted Pepito Dark Chocolate Bark

My first foray into making chocolate bark was last Christmas—we were snowed in and I wanted to make something festive using whatever ingredients I could find in my pantry. This time, I had purchased some roasted and salted pepitas to make a sauce for skirt steak tacos, then figured out that I'd bought the wrong thing. What to do with them? The pepitas made a nice salty snack, but I do love a little sweet with my salt. The result is my Dried Cherry and Roasted Pepita Dark Chocolate Bark....more
Neat. I bought some chocolate-covered pepitas last [?] year from Cost Plus, but didn't eat them ...more