A few weeks ago, while showering, I started to think about pizza. Everyone does this right? Except that sometimes I have an exotic itch that needs scratched. This time it centered around balsamic vinegar. I can't get enough of the stuff, especially as a dip for artisan bread. It would only follow that it should work with the right type of pizza, no? Oh yeah, let's get some bacon in there too, right? Obviously, I assumed that Pinterest could take care of this for me?Except no, because sadly I found that where such a recipe should exist, Pinterest remained silent....more
I feel like brussels sprouts are one of those foods that people either love or despise. Which side do you fall on? I absolutely adore them, and like to prepare them a bunch of different ways. My personal favorite is pan-fried, combined with some crumbled bacon, and topped with parmesean cheese. Yup… that’s the stuff....more
I don't know about you, but I always get nervous about roasting the Thanksgiving turkey. It's such a big responsibility. If your casserole doesn't turn out exactly right, so what? There are about 100 more casseroles on the table. But if the turkey is bad? That's a Big Deal....more
This is my first BlogHer post. So...yay!First of all, there is some debate in the veg world on faux meats. Some love 'em, some hate 'em. If you give up meat, should that mean giving up all things meat-esque? It's a question for the ages. But I'm not here to answer that today. I'm just going to show you how to make bacon out of tofu!
I played around with a few techniques and recipes and broke it down to these simple steps....more
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