Garlic Pull-Apart Bread

I remember that I shared my secret to cooking green vegetables – it’s garlic! Lots of it.I remember that I pan toasted minced garlic until golden brown and sprinkled it all over some roasted brussels sprouts. That thing was delicious!...more

Unbelievably Delicious GF CHICKPEA Cookies?

Another huge hats off to Detoxinista. The woman is a genius when it comes to unconventional and healthy recipe ideas. Her recent recipe using CHICKPEAS as the base of chocolate chip cookies is unbelievably delicious. AND it’s gluten/refined sugar free....more

Best Red Velvet Cupcakes Recipe

Best Red Velvet Cupcake Recipe EverI am so bold as to say that this has to be my Best Red Velvet Cupcake Recipe Ever as the pictures show. It was light fluffy and the recipe was easy to make. The buttercream frosting was absolutely delicious. The ingredients are:...more
still working on perfecting the buttercream frostingmore

Simple Vegan Vanilla Cake

No one would blame you for assuming this is a birthday cake for a 5 year old girl, but actually this pink beast was made for my 20 year old brother. He insists that cakes taste better when pink and who am I to argue with the birthday boy. I cooked this cake in 2 cake tins to make a double layer cake but if you wish to cook it in one thats fine, just tack an extra 5-10 minutes onto your cook time....more

August Recipe Round Up

I often seem to have a theme running through many of my posts in any given month. I don’t do this on purpose. I think that I get inspired by an ingredient, have a few ideas in my head and want to execute them all. Sometimes I end up with one success and a disaster or two. But if I’m really lucky, I have a few recipes to post.So if what July said about me was “hey world, I love fresh berries”, then August says “I’m nuts for pistachios."...more
Susanf Thanks Susan. I really enjoy putting them together.more

July Recipe Roundup

If the recipes a blogger posts in a month says a lot about her, July says “hey world, I love fresh berries”.I have to admit that I’m not a super organized blogger working off of big dry erase boards and spreadsheets to plan out her posts. What looks good at the grocery store or the farm stand, what my family requests, and often just whatever idea happens to float into my head dictates what I make. I don’t cook or bake to blog, I blog what I cook and bake....more
Bodynsoil Glad you found some new recipes to try. Please let me know what you think.more

Brioche Burger Buns

In gluten free baking the most challenging part is getting the right ingredients to work together to achieve the desired result. I have made several gluten free breads in last 4 years, however there are times when inspite of my best effort, humidity and season makes the same recipe a failure. But that does not hold me back from baking, I take a deep breath and continue trying to get things right. It just make me ponder sometimes, was I ever this patient before?...more

Sour cream pound cake

 You will need: 1/2 pint of sour cream2 sticks of butter6 eggs1/4 tsp. baking soda3 cups flour3 cups sugar1 tbsp. vanilla ...more
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