Bread Making, I Still Like It

Well, as long as it's one loaf at a time. Hail to the bakers who are up at the crack of dawn, making hundreds or thousands of loaves a day. I've never been a huge bread person but every once in a while I like a warm piece of toast, slathered in butter. It takes me back to my childhood, especially when the days are cool. I've decided, for the time being to make my own bread. It's been several years since I've done this and I think it will be a while before the loaves are to my exact liking....more
The smell of bread rising is one of my favourite childhood memories. My mother didn't bake bread ...more

Focaccia Sandwich

The Focaccia is a traditional dish of Italian cuisine, this is a kind of flat bread topped with herbs and other products such as onions, tomatoes, potatoes, olives, etc., is closely related to the pizza, as part of the same ingredients for processing.Ingredients:...more

No Knead Bread

No Knead Rustic Bread  – The goodness of homemade bread without the upper body workout of kneading....more


Every Monday, I take off my wedding ring and pull my hair back in order to mix, pound, and watch bread rise through the dark oven door.  I always need to control something, and my two-year-old never listens.  So bread has become my new muse since leaving the corporate world.  Watch out, Julia.  Here I come with this hard crust and soft center business, all up in your junk about how Parisians do it best. So says the woman who used muffin mixes and bought canned biscuits.  I shudder now at the thought of my former self. ...more

Lemon Crumbles

These bars have a great crunchy texture, with the creamy, lemony and not-too-sweet filling. Mmmmm.See the Recipe!...more

I-Did-It-Myself Cinnamon Bread

How to Bake Bread in One Easy Invitation: Joe


  The aroma of freshly baked bread greeted me as I stepped onto a neighbor's porch around a month ago.  The heavenly smell of cinnamon wafted from the kitchen, where pans of puffy dough filled every inch of counter space.  ...more