Poor Man’s Black & White Truffle Wellington Burger

This “poor man’s Wellington,” a burger recipe, sheer delicacy, couldn’t be further from the truth, for there is nothing “poor” about making this dish! This Wellington burger is made with home-ground boneless beef rib meat (one of the tastiest cuts around), and ground a second time with white truffle butter and black truffle mousse-pâté. Lastly, it is shaped, fried and wrapped in delicious, flaky puff pastry. The burger is unbelievably tender and so, so flavorful. It is absolute yumminess!...more
@elaineR.N. I saw the picture on Facebook, and your finished burger Wellington looks marvelous. ...more

A How-To Cooking VLOG: Cuban Oxtail Stew for Two

This beef recipe—oxtails—is a very old Cuban dish, simple to do, but here presented with a touch of modern. It is browned then marinated in hearty red wine, garlic, onions and capers for a minimum of overnight but preferably 24 hours and up to 48 hours for ultimate flavors. It is then slowly simmered for many more hours. I’ll tell you now that the cooking meat’s aromas—not to mention the waiting!—is enough to keep you drooling and drive you insane....more
@SunbonnetSmart.com  And I DO want to know how they came out, please.     :)more