Wheat Biscuits {Egg-free}

 http://eggallergycooking.blogspot.com/2014/04/wheat-biscuits-egg-free.htmlWheat Biscuits {Egg-free} Here is another attempt to make some of our favorite recipes a little healthier.  Again, I replaced half of the all-purpose flour with whole-wheat flour.  I know these still aren't whole wheat biscuits since I use half and half white and wheat flour.  But it is still a big increase in fiber when compared to biscuits on...more

Bacon is the gift that keeps on giving.

In decades past, we carried Grandma’s gravy and barbeque sauce home on the plane. I still take food home after family visits, but it’s easier now because I drive between San Francisco and Los Angeles with a cooler in my trunk....more

Already Been Chewed Peanut Butter Dog Treats


Cathead Biscuits And Family

I don't recall thinking biscuits came in any other form than large, crumbly, fluffy, and surprisingly flavorful. For as long as I can remember THESE were biscuits. In my family you might buy your BBQ from a local rib place, or pick up some KFC on lazy days, but biscuits were never canned and they were never purchased. Biscuits were MADE. And they were made our way - the Delta way....more

Saturday morning breakfast biscuits

              This morning we were in a rush, we had to take the baby to the doctor, and then my son had a laundry list of outdoor activities that we were all about to ...more

Why you don't need to worry about over mixing dough

 Until this past week in pastry class, I fretted over the mixing of biscuits and pie dough.  You’ve heard the mantra from notable bakers and recipe writers: “Cut the butter into the flour only to pea size lumps, no smaller! Once you add the liquid, don’t over mix the dough, it will be tough!” All this did was make me nervous in the process, and most of the time my efforts ended in patchwork dough that proved dry and crumbly. Sound familiar?...more

Fluffy Buttermilk Biscuits

  When I was a kid, my mom would make homemade biscuits almost every weekend. My mom also enjoyed canning, so she would usually serve them to us with her fresh preserves or homemade gravy....more

Cheddar Bay Biscuits

If you saw my post yesterday for my Chicken Tortellini Soup, you may have been wondering what that bready goodness was in the background of the picture. Well, they were Cheddar Bay Biscuits!...more
I'm just getting hungrier with every post I click. Yum.more

Things a Monkey Could Cook: Oven-fried Chicken, Biscuits, Corn, and Slaw

Well the corn was as high as an elephant's eye at this week's farmer's market, and so it's time to crank out this culinary classic. Forget the buckets and go for the gold, because the only thing that's even remotely tough about this meal is the biscuits and gravy thing, and I just know you can learn to do that…....more