Blueberry loaf love a warm fresh slice of loaf right out of the oven, and this blueberry loaf doesn’t disappoint! Its packed with berries so its not dry and you wont feel the need to smother it with butter, because if your watching your points that would be a no-no! The slices are nice and large and one piece will leave you feeling satisfied, but hey even if you devour a second its only 6 points so enjoy!...more

Blueberry, Zucchini Bread--You're Welcome

 Recipe 3 eggs lightly beaten1 cup canola oil3 tsp vanilla extract2 1/4 cups sugar1 cup pureed zucchini (I use my magic bullet food blender when I make this and it works great!)3 cups flour...more

Blueberry and Black Cherry Crostata

Fresh seasonal fruits wrapped up in a slab of pie dough - an Italian alternative to traditional pie, but easier, quicker, and less filling required.

Gluten Free Blueberry Crisp

There isn't much to say about this crisp other than YUM! I've had many crisps in the past and the whole concept is that they are lighter and less caloric than cobblers and why is there still a stick of butter and nearly a cup of sugar added to these crisps? Exactly. But not this one! I wasn't joking when I said it's so healthy you can eat it for breakfast. The ingredients are nourishing to give you fuel for the day or to have as a treat after dinner! Simple ingredients, one dish and voila! Ours lasted for 1 day...see if you can make it last!...more

Pastry Jam Rolls

I've always had a soft spot for pastries.I haven't exactly been able to indulge like I used to since removing sugar, dairy, and gluten from my diet. That was until I tried my hand at a vegan, gluten-free version of Martha Stewart's pie crust....more

Oil-free Lemon Blueberry Buckwheat Bakes

When I shared my Fall training plan with you, I’d mentioned that I was hoping to switch up my diet to support a quicker race pace....more

Blueberry Strata

Blueberry Strata is a delicious make-ahead breakfast recipe shared with me by Janssen Park Place Bed & Breakfast innkeepers, John and Jolynn. After a night chilling in the fridge, this mixture of cubed bread, berries, and whipped eggs turns into a fluffy French-toast-like-good-enough-for-company weekend breakfast. Serve with a side of bacon and top with powdered sugar or maple syrup, or both!...more

Roasted Blueberry Quinoa Salad

 What to do with a huge tub of blueberries sitting in my refrigerator? Last week I made a blueberry crisp, which was amazing. While it wasn’t full of too many unhealthy ingredients, I thought about trying to “healthify” it a little bit more. Then the healthy part of my brain nudged the unhealthy part of my brain and made me realize that I should just make something that is healthier than dessert to begin with....more

Superfoods Acai Blueberry Muffins!

Superfoods Acai Blueberry Muffins! ...more