Blueberry Molasses Cake for Our Vintage Recipe Swap

Do you ever feel like Bart Simpson writing on the black board one hundred times......I will not wait until the last day to do my postI will not wait until the last day to do my postI will not wait until the last day to do my post......sigh...more

Pastry Jam Rolls

I've always had a soft spot for pastries.I haven't exactly been able to indulge like I used to since removing sugar, dairy, and gluten from my diet. That was until I tried my hand at a vegan, gluten-free version of Martha Stewart's pie crust....more

Blueberry and Lemon Buttermilk Scones

Blueberry and lemon buttermilk scones...more

First ever delights post

http://dinnersanddates.blogspot.com/2011/06/first-ever-delights-post.html...more

Blueberry Muffins with Crumb Topping

Since receiving our kitchen scale, I'm more and more comfortable using measurements for baking. Apparently it's the proper way to bake, at least according to some people, so why not? All of these measurements are in weight - with some actuals (like eggs and sticks of butter) thrown in for ease. I can't knock measurements, though because these are absolutely the best muffins I have ever made. Please don't be scared away from them because of the scale measurements. My scale had both imperial and metric units, so it was easy to take a measurement and convert it, if needed. ...more

Blueberry Streusel Muffins

When we lived in North Carolina, I developed lots of blackberry recipes, because they grew wild in abundance there. Now I'm starting in on blueberries. Especially since I recently discovered a very out of the way patch of wild ones! These particular muffins were made with some gorgeous wild blueberries that were given to me by a new, dear friend up here in Alaska. These are just heavenly!...more

Blueberry Blast Smoothie

I am not one of those people who can eat the same thing for breakfast everyday. I try to switch it up- peanut butter english muffin, yogurt, egg, oatmeal, cereal....more

Mini Blueberry Spelt Muffins

I've had the entire week off of work and feel like today is the first day I have actually been able to relax! Relaxing in my standards is baking, cleaning and going to the gym :) All 3 things make my day so much more enjoyable. So, after waking up at 5:45 am with Ollie and having a nice big bowl of oatmeal to hold over my hunger for a while, I hit the kitchen! I had some spelt flour left over from the scones I tried to make last week and wanted to give this flour another try....more