Spring Breakfast Quiche

A family tradition in the Spring, eating quiche with fresh OJ and bacon on the side as part of a brunch.  Yum! One of my favorites is my families crust-less version with Spinach and Swiss Cheese.  It's so simple, tasty, easy and inexpensive - it's crazy!  My oldest sister swears that it's also a cure of a hangover.  I've made traditional quiche, and a more custard like traditional crust less one too but, I still think this one - with the cheese browning under the broiler to form a 'crust' on top - is perfection for me....more

Egg Ham and Asparagus Breakfast Bake

 The old adage that bad things happen in threes proofs to be true again this past weekend. My daughter almost got sideswiped Friday night as she drove through an intersection. Saturday morning my husband and I avoided getting sideswiped at another intersection....more

Cheesy, Spinach, Ham and Potato Frittata

If you are looking for a quick weeknight meal, look no further! This delicious and cheesy spinach, ham and potato frittata is perfect and easy to make. It takes about 20 minutes to prepare and even less time to bake. Your family will LOVE it! http://bebetsy.com/fritatta/  ...more

Cheesy Egg Boat

   This is surprisingly easy, yet comforting and so fun to make for breakfast or brunch, especially if you are hosting a special occasion and have lots of people to feed.  You can make the dough in advance and refrigerate it.  Then when it's time for some seriously awesome one-eyed cheesy boats - you totally got it!...more

Zesty Crab Soufflé

 When you are a food blogger and want to complete your photoshoot at lightning speed, you make a soufflé. Speed is of the essence if you want to capture the soufflé at its best. For within minutes, your subject will transform from a lovely, puffy, and airy masterpiece to a deflated resemblance of its former self....more

Fried Bologna and Egg Sandwich

Don’t think less of me, but I like fried bologna sandwiches.  There, I admitted it. It is not something that I regularly eat, but once in a while, I crave this no-nonsense, simple sandwich.  I even make it the lazy way—by microwaving slices of bologna with one slice of good old American cheese and slapping them between two slices of toasted white sandwich bread.  I don’t know why, but sometimes this humble sandwich (okay, two sandwiches) makes me as satisfied as any steak and potato dinner would.  I know, totally weird....more
slsandlin Thanks!  I hope they will like it!more

Spinach Feta Breakfast Wrap

 I love finding easy, yummy, healthy things to eat. I have been kicking myself daily for unhealthy eating habits and lack of exercise. It's time for a change so I will share new goodies as I find them. I made a big batch so I could easily reheat in the morning; there is no time to cook in the morning and I often end up eating a late breakfast at the office. This batch fit into 3 lunch meat containers - it yields 2-3 wraps from each container, depending on the size of your tortilla or wrap....more

Vegetable Egg Wrap

Vegetable egg wrap is an easy to cook recipe that I came up suddenly while thinking of how to prepare something different for a Sunday breakfast.As the name sggests, this is an egg wrap with fillings made of vegetables  like potatoes, cacicum, tomatoes. I also used herbs like celery and parsley. Cooking and frying is made in butter. Read full recipe at http://easysteps2cook.blogspot.in/2013/09/vegetable-egg-wrap-quick-breafast.html...more

Raj Kachori

Kachori is supposed to have originated in Uttar pradesh & rajasthan, In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chilli powder,salt and other spices. Delhi has another kind of kachori, called 'Khasta kachori' or 'Raj Kachori'.A variant includes sweet upwas (fast) kachori, made with potato, coconut, and sugar....more