Benjamin Daymon's Tastes & Travels
Review of Dogfish Head's brewpub and several of their popular microbrew varieties including their 60 Minute IPA, (Indian Pale Ale) Festina Peche, (flavored with peaches) and Palo Santo Marron which is aged in giant wooden tanks.
Be sure to check out the "fun facts" about Aprihop, Dogfish Head's seasonal brew made with fresh apricots.
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