Vegan Peanut Butter French Toast

Whether you are vegan, have a dairy intolerance of just want a change, this breakfast is simple and easy to make.I have recently stumbled upon PB2 which is basically powdered peanut butter. This stuff makes a great additive to baking and you can also add water to make it like regular peanut butter. You could also substitute the PB2 for a low carb protein powder which would make this breakfast a perfect post workout meal....more

How To Survive Brunch In Portland

It's no secret.  We Portlanders take weekend brunch very seriously.  Well, that plus coffee and lumbersexuals of course.  Portland is known for it's crazy addiction to all things brunch, just watch Portlandia if you need proof. I admit, my husband and I have fallen down the rabbit hole of weekend outings in search of the latest and greatest Eggs Benedict.  However before we embark, we make a plan.  One thing in Portland, don't think you can just haphazardly jump on your bike or get in the car and meander about for a place to eat....more

Egg-cellent Egg Recipes

With Easter, Spring and Mother's Day celebrations approaching quickly, brunch seems to take center stage.  That's perfect for me because I love breakfast foods anytime of the day and this gives me an excuse to eat them!  ...more

Eggs Continental Muffins

Hello there!It's good to see you!...more

Cinnamon Pecan Sticky Buns

Boy, do I have the brunch recipe for you.  WOW.  This one literally knocked me off my feet… (and CBH’s too!)  The perfect recipe to impress any and every guest.  ...more
Yes, please. I'm starving. I would eat a whole pan of these. Well ok, I wouldn't and I couldn't ...more

Getting School-ed In Liberty Village

My friend Monnie has been a big fan of School in Liberty Village for many years. Unfortunately, the last few times I've attempted to eat here class has been full (ha-ha). But what's true in school is true in brunch: the early bird gets the worm, or in this case the mouthwatering stack of pancakes....more

Italian Bread Puding

Happy December!...more

Spinach & Tomato Pie

I am really not a big fan of traditional pie crust. I don't like it in pies and I don't like it in anything else. I always look for ways to create a crust alternative, whether it's a graham cracker crust for desserts, or shredded hash browns for a recipe like this....more

Gonzo for Ganzi

We found out after the epic Tdot Culinary Mixtape that our new friend Chef Friday cooks brunch on Sundays at Ganzi, an Italian restaurant just north of Wellesley and Church Street....more

Maple Bacon French Toast

What do you do with left over French bread?  I like to make French toast Sunday morning for breakfast or brunch.  What you need:2 half inch thick slices French bread1 large egg1/4 cup half & half1/4 teaspoon cinnamon1/4 teaspoon vanilla extract*2 tablespoons crumbled bacon2 tablespoons real maple syrup1 tablespoon unsalted butter...more