Put Your Veggie Fears Aside: Balsamic Roasted Brussels Sprouts

  Poor, poor Brussels Sprout.  For years and years, it seems that this disrespected little veggie was the Rodney Dangerfield of the side dish world.  I can’t remember anyone speaking highly of them when I was a child.  My parents didn’t like them, so I’d never tried them until I was an adult.  I remember telling my husband, probably when he was still my boyfriend, that I’d never had a Brussels sprout.  He looked at me like I had three heads, as it was some important, childhood rite of passage I’d skipped right over. ...more

Weekend Menu Planning: Thanksgiving-Worthy Brussels Sprouts to Take on a Trial Run

I suppose there are a few people who love brussels sprouts right from the start, but there are many more of us who've needed a bit more convincing to embrace these mini-cabbage shaped vegetables. I was a bit of a slow adapter myself when it came to brussels sprouts, but these days I love them. Apparently a lot of other food bloggers do too, because right now brussels sprouts are hot, hot, hot on the food blogs, with drool-worthy brussels sprouts recipes popping up every day. ...more

i honestly dont like them but they look good and tasty ,i want to try some ...more