As a food blogger I often bake desserts that we don't necessarily need to be eating. These I send into the kids' school or my husband's workplace. But sometimes, despite those plans, the dessert is just too good to let go. This is the story of one of those times.......more
What flavors pop into your mind when you think “Christmas”? Peppermint? Chocolate? Almond? I think each of us thinks has a different list that probably comes from the same place in our heartswe remember fondly what we made around the holidays when we were growing up. In my home, we spent a day or two in the kitchen making treats and packaging them up for friends, neighbors, teachers and family, and I remember looking forward to this every year.
Very yummy dessert bars! These are a snap to mix up. Makes 3 dozen Ingredients: 3/4 cup butter, softened 3/4 cup packed brown sugar 1/2 cup sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 pkg. (10 ozs.) butterscotch chips Directions:...more
Tomorrow Jeff and I are traveling to his parent's house to celebrate Easter with his side of the family. Since we will be in Florida next week (yippeee!) and his siblings are also traveling Easter weekend, we decided to all celebrate the weekend before. I was in charge of dessert since my brother-in-laws are amazing chefs and always take care of the meal for us! I thought my nieces and nephew would love these bird's nest cookies (and probably all of us adults too)!...more
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