Fluffy & Colourful Chinese Steamed Cake (鸡蛋糕)

I’ve never succeeded in steaming huat kuehs (发糕) to make them blossom like flowers. They either refuse to rise generously or to split and open up obediently while being steamed....more

Cantonese Chilli Oil Version One

Fried Hong Kong Noodles To Satiate The Cantonese Palette

Noodles are a much-loved staple in the everyday life of a Hong Konger – regardless of whether they are soup-based, stir-fried, braised or deep-fried. When it comes to dried egg noodles, one of the best ways to cook them is to stir-fry the blanched noodles with vegetables and really, really good quality dark soy sauce, this being the most important factor that determines the tastefulness of the noodle dish....more

Lo Mai Fun (Glutinous Rice) – An Amazing Cantonese Dish

Dim Sums are never easy to make. Healthy dim sums are even harder to create, if they ever exist. Seriously… why bother?Read more from 'Lo Mai Fun (Glutinous Rice) – An Amazing Cantonese Dish'....more