Cast Iron Cooking Pot Roast Recipe

Cooking in cast iron pans is not difficult, but you do need to keep a few basic rules in mind. First of all, once the pan is warm, it retains heat better than regular pans, so it is best to start cooking on medium high, then turn the heat setting to medium or low once the food begins to cook. Cooking on too high of a heat setting will cause the food to brown too quickly, or maybe even burn....more