Pão de Queijo – literally cheese bread in Portuguese – is a bread-like snack baked with cheese and tapioca starch, or manioc, as they call it. It is a very popular street-side snack found in many South American towns and cities and even in America itself; a commonly loved delicacy due to its chewiness and cheesy flavours....more
Can you smell that? That's the smell of victory. Success! After 3 mediocre results, I finally landed on a keeper. Teehee!Pillow-y soft, sweet bread, topped with melted butter, sprinkled with sugar and smothered in grated cheese - what could be better than that?! Read more......more
This recipe is a recent find from the newer of my two Fleischmann's Yeast cookbooks ... I've made it twice now, and both times, my family has delightedly eaten almost the whole batch. So, I thought it would only be fair to share the recipe with you.
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