Cheese and Shrimp Soufflé for Two

Any occasion to cook is an opportunity to create something new and wonderful; it is an opportunity to fashion a meal such as one you’ve never done before; to sample a delicacy of the likes you’ve never tasted....more
@ropcorn Ola, Alexandra, it is always very lovely to see your smiling avatar in the sunshine. ...more


day 39....more

French Food, Blowing Stuff Up.

I have never made a souffle before.  Souffles always look so complicated to make, like figuring out tax law or neuroscience, so I just decided that I would be blown out of the culinary water if I had tried.  I was intimidated.  Grounded.  Deflated.  Souffles looked about as difficult to make as, as...more