Cornbread Pot Pie

 So even though its only November we are having some REALLY cold weather. What sounds better than a delicious chicken pot pie… with a twist! It’s topped with cornbread rather than your regular old pie crust.This recipe was inspired by one I found of Oprah’s.. so you know it’s gotta be good.Oprah made her own cornbread from scratch, but when a box of Jiffy cornbread mix costs about .50 cents there’s no need to get my own cornmeal.Make this with chicken or you’re left over turkey from Thanksgiving....more

Coconut Curry Chicken

Chicken Rice Parm Skillet

An unbelievably simple and healthy, yet delicious supper that is ready in no time. Perfect for a crazy weeknight or activity-filled weekend....more

Chicken Florentine Artichoke Bake

There are nights when you want to cook a dish that is enough to feed a crowd but doesn't keep you in the kitchen all day.  Enter Chicken Florentine Artichoke Bake.  You can cut down on the time for this classic dish by using either rotisserie chicken from the grocery store or canned chicken meaning all you are really left to do is cook the pasta, combine all the ingredients, and let the oven do the rest.  The result? I meal that tastes great and looks like you spent the entire afternoon cooking....more

Cheesy Chicken Enchiladas

Cheesy Chicken Lasagna Rollups

Let me just say these were even better today re heated for lunch than they were last night. I know you typically don’t thick of having chicken in your lasagna, but these were so creamy and cheesy we absolutely LOVED THEM....more

Asian Chicken Noodle Soup

Cold outside? Check.  Hungry? Check. Craving something warm to eat? Yes.  Solution: Asian Chicken Noodle Soup.  This is not your ordinary chicken noodle soup that grandma made or anything like the watery canned chicken noodle soup from college.  No, this has some serious flavor in it with an added kick of spice to make your chilly fall night warm up with each flavorful spoonful....more

Cooking Guru: S2E3 Apricot-Sage Chicken Breast & Steamed Green Beans

Apricot-Sage Chicken Breast and Steamed Green Beans (Dinner Episode)Total Prep and Cook time: 1 hour(Makes 2 large or 4 small servings)Chicken Prep:2 large boneless & skinless chicken breasts; cut in ½ to yield 4 pieces. (preferably free range)Olive oilSea salt...more

New Additions! {Nope no babies YET}

So we finally got some chickens......more