Beer Can Chicken

Beer. Can. Chicken....more

It's Boys!

Chicken Salad Sandwich...more

Chicken Avocado Enchilladas

I was inspired to make these from a recipe I saw on facebook, but of course I had to put my own twist on it and make it even more delicious! Ingredients:Enchilada Sauce:2Tbsp Butter3 Garlic Cloves, minced2 Tbsp Flour1 Cup Chicken Stock2 tsp Cumin1/2 tsp Alpine Touch (Salt & Pepper)...more

An Asian Experiment Gone Crazy Right

Slow Cooked Asian Chicken...more

Wednesday night #Curry

Hello there! At dinner time, especially mid week we're always tempted to cook our favorite recipes and Curry chicken is definitely one of them. Tender pieces of corn-fed chicken breast, seasoned with adobo, black pepper, sweet paprika, Trinidadian Curry and cumin. The meat slowly cooked with extra virgin olive oil, fresh garlic, yellow onions and potatoes....more

Grilled Chicken Paillard with Arugula and Shaved Pecorino

It’s finally Friday! How was everyone’s week? I’ve been busy in the kitchen playing around with some new recipes....more

Thursday night #Chinese dinner!

We love chinese food, I am not going to to deny it. The mix of ingredients in this cuisine is amazing and some of the dishes can be easily replicated at home with an amazing result. Tonight is a perfect example!We had Chicken with chinese mushroom and oyster sauce, accompanied with some stir-fry noodles with vegetables and a lovely Chinese steamed bread. ...more

Two Bite Chicken Apple Curry Kale Wraps

One of my favourite wraps in Toronto can be found at a small downtown coffee shop called Le Gourmand. Their chicken apple curry wrap is a standout: sweet crispy chunks of apple, spicy hints of curry, and tender roasted chicken all wrapped up in a creamy bite. I no longer work in that area, but have been tweaking my own version ever since.My two-bite chicken kale wraps are a quick, light lunch or a healthy afternoon power snack.     Being on a detox, I had to find a substitution for the wrap. I’ve had endive and Boston lettuce wrapped food before, but I’m a big fan of kale and of all the leafy greens, kale has the highest nutritional value. Kale is packed full of vitamins A,C & K and has 1000% more vitamin C than a cup of cooked spinach!  This leafy green is also high in fiber which helps support our digestive track and is loaded with antioxidants, a key benefit during a detox. By massaging the kale in apple cider vinegar and olive oil, the leaves become more pliable without losing the crunch. I’ve added raisins to this recipe because I love the tiny bursts of sweetness alongside the crunchy apple, but I know many people dislike raisins for exactly this reason (but let me try to convince you…give raisins another try!).  If you prefer, you can substitute the raisins with maple syrup. This recipe serves four, but I could easily eat half the portion myself, the chicken-apple-curry combination is so addictive! I secured the wraps with a toothpick, but feel free to dive right in and scoop up the chicken with the kale, Ethiopian-style.IngredientsFor the wraps:16 kale leaves, stems carefully removed1 tablespoon apple cider vinegar½ teaspoon olive oildash of sea saltFor the filling:2 x 6 oz boneless, skinless chicken breasts2 x celery stalks finely chopped2 x large Gala apples peeled and cored. 1 coarsely grated, 1 finely diced½ cup plain Greek yogurt¼ cup of golden raisins or 1 tablespoon real maple syrup1 tablespoon curry1 teaspoon cumin½ teaspoon garlic powderjuice from half a lemonsea salt and pepper to tasteFor the directions, head on over to I See Hungry People:

Buffalo chicken pie