How to Make Chilaquiles Verdes

This has quickly become one of our favorite meals to make on a busy weeknight. It also happens to be my brunch go-to. I have a deep fondness for Chilaquiles. Red sauce, green sauce, chicken, eggs…every combination is AMAZING! These Chilaquiles would make a wonderful Cinco de Mayo recipe, which just so happens to be right around the corner!...more
Looks tasty and beautiful!more

Vegan Tofu Chilaquiles

Most mornings around here, it's all about the smoothie, but Sunday is the perfect day for a special breakfast. I had some Easy Mexican Mole Sauce in the fridge from the other day, as well as a few corn tortillas, a block of tofu, and some bits of vegetables that needed to be used up. The obvious thing to make? Tofu Chilaquiles, of course....more

El Charro's Chilaquiles from Apron Strings

Donna and Anne from Apron Strings describe their recipe for Chilaquiles as an easy Mexican casserole that's perfect for Meatless Monday.   However, if it's swelteringly hot where you live, don't be too worried about that word casserole, because this spicy combination of tortilla chips, eggs, green chiles, cheese, corn, and enchilada sauce only needs a quick 20 minutes in the oven to melt the ingredients together.   Not only is this a delicious and flexible meatless recipe, but it's also a great way to use tortilla chips that are a little past their prime! ...more
Looks yummy!more