Mandarin Chicken

Panda Express has a dish called mandarin chicken, which consists of chunks of dark meat chicken in a ...more

Cantonese Wonton Noodles (云吞面)

Wonton noodles, otherwise known as 云吞面 (or wonton mee), is usually served with char siew and chye sim as side dishes, as well as green chillies in light soy sauce to eat the noodles with. Given that there are so many things to prepare beforehand (as is apparent in the lengthy recipe below), it is therefore not an easy dish to make at home at all....more

Flour Power Teochew Steamed Yam Cake

A colleague was telling me about how her mum makes yam cake for her whole family. It’s a massive effort, involving not just a lot of chopping but also a lot of arm strength to stir the yam paste. I personally love munching on yam cakes a lot, so I thought I might as well give it a try, especially since I’ll have to cook something for my dinners(ssss) next week anyway....more

My Favourite Teochew Steamed Golden Pomfret

I love steamed fish, especially steamed pomfrets, whatever colours they are – black, white, silver or golden. Perhaps it is the Teochew blood flowing in me that makes me crave for it so much. It is also a very simple and healthy dish to prepare at home – one that our parents would make for us every other weekend....more

Roast Pork Belly

Does a huge oven make a difference to everyday home-cooked dishes? – Yes, huge differences.Does a huge oven make things taste and look better? – Yes, by a few notches....more

Colourful Snowskin Mooncakes With Sweet & Savoury Surprises

The mid of the autumn season is arriving soon, in less than two weeks’ time. That is when we will be celebrating the Mid-Autumn Festival – on the 15th day of the 8th lunar month. That is also when we will be eating mooncakes and drinking tea under the watchful eyes of Chang’e, the goddess of the moon, and her pet rabbit....more

Really Spicy Squid In Black Bean Sauce

Another simple recipe of tender chewy squids, this time using large squids, stir-fried with spicy black bean sauce.Read more from 'Really Spicy Squid In Black Bean Sauce'....more

Grandma's Secret Ingredient for Chinese Beef Noodle Soup? Just a Little Rum

Now that I live off-campus, I've realized how much I crave home cooking. I didn't miss it while living off of dining hall food, but that's probably because they distracted me with differently disguised fat.While I'm trying to eat a balanced, temporarily omnivorous diet (earlier this week I realized that I haven't been eating enough protein), I try to find recipes that are more protein-based rather than carb-based. The good thing about this recipe is that it can be tweaked to reflect either! ...more
This looks delicious! I can't wait to give it a try.more

Roasted Chinese Chicken

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