Chocolate Peanut Butter Bird Nests

Chocolate Peanut Butter Bird NestsChocolate Peanut Butter Bird Nests...more

The Write Spot, with Author Doreen Pendgracs - The Chocolate Queen

Canadian author Doreen Pendgracs, aka 'Doreen the Chocolate Queen' is sharing her Write Spot this week – and, fellow chocolate lovers, if that didn't grab your attention, I don't know what will! ...more
Thx so much for profiling me on your great site, Cheryl.more

Easter Bark

Follow my blog with BloglovinI’m so excited today! Because not only am I sharing this Easter Bark recipe with y’all (which is so addicting) but this is also my first post on my .com site!Yay! (Happy dance).As you see, this site has a different design than my last and I’m still adding things. I think you’ll love it as much as I do.Did I mention that this is my very own .com site?I know, I know,  I get so excited over the nerdiest things! But I can’t help myself because I’ve been wanting this since I first started blogging!...more

Flourless Chocolate Cake filled with Chocolate Mousse

Flourless Chocolate Cake filled with Chocolate MousseFebruary 24, 2016...more

Want to know how to make profiteroles and eclairs once and for all?

Ingredientsfor the dough1 c. water1 stick of unsalted butter (4 oz)pinch of salt1 T. sugar1 c. bread flour (AP flour works also)4 eggsfor the chocolate glaze4 oz. bittersweet chocolate1 stick of unsalted butter (4 oz. at room temp.)...more

French Hot Chocolate

Have you ever had one of those days where you get this intense, crazy craving for something? I had one of those days earlier this week, where I could not get my fill of chocolate.Funny thing, chocolate is the only thing that gives me these crazy, intense cravings. One bite, and I can't get enough of this dark, luscious treat.Lucky for me (and my waistline), I've finally found a match for my chocolate cravings in this French Hot Chocolate.French hot chocolate, also known as Chocolat Chaud, is a rich and silky smooth Parisian style hot chocolate....more
weebluemixer - Definitely a "spoil yourself" drink!more

Stop Salting My Chocolate!

I’m the poster child for “Ick, that’s too sweet.”  And I love dark chocolate.The darker the chocolate the better.My husband jokes that one of these days he’ll come home to find me huddled in a corner, gnawing on a bar of baker’s chocolate.Precious….It’s that serious.And it’s not a new thing....more

S’mores in a pan