Dove's Lunchonette Crispy Buttermilk Fried Chicken with Green Chile Chorizo Gravy

 This is my version of a dish was inspired by a recent visit to the Dove's Lunchonette in Chicago, Illinois....more

Sweet Potato & Spicy Chorizo Breakfast Skillet

 Sweet potatoes don’t exist in my country (a minute of silence for Dominican Republic, please). We have a similar tuberous however called batata....more

Chorizo Corn Chowder

 I love this chowder because it is so sooooo easy  and can easily be adapted for any level of spiciness. If you are sensitive to spice, the chorizo itself will provide a little kick but if you like it hotter, add the red pepper flakes or a pich of cayanne. If you are watching your waistline, you can use lowfat milk but of calories be damned, the heavy cream makes this wonderfully rich....more

One Pot Madness!

 I can honestly say that if there's one thing that really depresses me, it's coming home after a very busy day, starving, and being faced with cooking solo with no plan. Ugh. I'm hungry, I'm tired, and there's nobody here to help in any way. It happens to the best of us. And for those of us who don't have a nice mother-type nearby to pity us and feed us, what on earth does that leave for us to do?...more

Chorizo, Chili & Mushroom Stuffed Crust Pizza

 Apart from convenience, one of the best things about pizza shop pizzas is stuffed ...more

Chorizo & Stout Cream Gravy N’ Biscuits

Making great country gravy is the mark of a good cook, or at least it should be. Gravy should be thick, rich and delicious. And what could be better for a Sunday brunch than creamy, country gravy n’ biscuits. But for this revamped recipe zesty pork chorizo has been used in place of sausage, with the addition of hearty Stout....more
 @Isabel_Anders Thank you, Isabel. When I saw the newsletter, a little while ago, I was so ...more

Anything For A Good Deal

I was skeptical about cooking Mussels & Chorizo for this week’s French Fridays with Dorie. This is a dish with every ingredient and flavour I love yet my impending training sojourn means I really ought to clear my kitchen of perishables instead of buying more fresh items. That sensibility was torn at the same time by the urge to cook along with the group for just another week before I have no access to my beloved home kitchen. Neither of those two arguments was louder than the other. In the end, it was my inability to refuse a good deal that gave me such a beautiful meal....more

Shrimp & Chorizo Appetizer

Shrimp & Chorizo Appetizer at The Gourmet Mom: ...more

Divorce or Everlasting Love? November Charcutepalooza Challenge

The photo of freshly made chorizo the Accidental Locavore posted on Facebook, asked one of my (many) questions about making dried sausages in a small NYC apartment: “ Is this gro...more

empanadas for all

(from 20somethingcupcakes)  Who doesn't like an empanada?...more