I've been wildly enthusiastic about cooking with fresh herbs for so long that I can't really remember back to when I wasn't using them. Yet as much as I consider fresh herbs to be a kitchen necessity, I know plenty of people don't have much experience cooking with them. I thought it might be helpful to do a series of posts on BlogHer about cooking with fresh herbs, featuring a different herb every few weeks. I'm starting with cilantro, without a doubt the most controversial herb of them all.
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