Slow Roasted Salmon with Fennel, Citrus and Chilies

 “Fish is held out to be one of the greatest luxuries of the table and not only necessary, but even indispensable at all dinners where there is any pretence of excellence or fashion.” ~ Isabella Beeton (1836-1865)...more

Citrus from home, #1

I felt better after taking some medicine for my migraine and a nap.  I started working on some of the citrus that I brought back from visiting family in Central Florida.The fruit came from the yards of my brothers' homes.  Tangerines and grapefruit from one yard; lemons and honeybells from another.  Also some oranges from an abandoned lot.I began processing the lemons this evening.  I juiced quite a few and started cleaning the peel for candied lemon peel.  I will relate a full recipe after I have made a batch or two and know what I'm doing....more