Moroccan Butternut Squash and Chickpea Tagine from Closet Cooking

One thing I think is so fun about meatless recipes is that they often make use of interesting ingredients or cooking methods from places around the world where cooking without meat is common. Don't be scared by the word tagine in this Moroccan Butternut Squash and Chickpea Tagine from Closet Cooking. The name does refer to a type of special Moroccan clay pot used for cooking stews, but Kevin has cooked this dish in a pan on the stove. And although there are a couple of uniquely Middle Eastern ingredients in this dish like preserved lemons and Harissa, this recipe sounds like it would have plenty of flavor without them....more
Sounds like a PERFECT labor meal! Thanks!more

Spinach and Feta Clafoutis from Closet Cooking

I love it when sweet and savory dishes start changing sides of the aisle, and the last few years that's been happening with Clafoutis.  Originally a Clafoutis (also spelled Clafouti and pronounced kluh-foo-tee) was a French dessert using cherries or other stone fruit, but savory Clafoutis have been popping up the last few years.  I was enchanted with this idea of a Spinach and Feta Clafoutis from Closet Cooking, and think it would make a great Meatless Monday dinner! ...more
MMMMMMMMMMM! As soon as I can eat carbs and flour etc again, I'm making this. (On the 17-Day ...more