Change Up Your Breakfast With Not-So-Sweet Oatmeal

When I was a kid, oatmeal meant one of two things: Either homemade oatmeal that I doctored with as much brown sugar and as many raisins as it would bear, or envelopes of instant Quaker Oatmeal from the assorted flavor pack, which I mixed before school. Regardless, the oatmeal I ate was always flavored sweetly, whether I used brown sugar, maple syrup, or, in the case of the Quaker packets, just straight up regular sugar with artificial flavoring. ...more

We love savory oatmeal, too. Last weekend we tried pancetta (previously cooked), aged cheddar, ...more