When I was a kid, oatmeal meant one of two things: Either homemade oatmeal that I doctored with as much brown sugar and as many raisins as it would bear, or envelopes of instant Quaker Oatmeal from the assorted flavor pack, which I mixed before school. Regardless, the oatmeal I ate was always flavored sweetly, whether I used brown sugar, maple syrup, or, in the case of the Quaker packets, just straight up regular sugar with artificial flavoring.
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