Thanks to a technologically-savvy food lover who needed an easier way to store and transport her favorite recipes, avid cooks and Kindle users can sign up for an account on KindleCooking, a free site that allows users to store recipes and move them to their Kindles (or, now, their iPad) in a single click....more
Hi BlogHer Babes!!Please excuse the dust.I'm in the final stages of publishing a Superstorm Sandy relief fundraising cookbook and would be honored to feature your recipes/stories/jokes there. All the the proceeds to go the American Red Cross and I'll give you full attribution, as well as a link to your blog or your profile here, whichever you desire....more
Beloved veteran food blogger Deb Perelman of The Smitten Kitchen is known for her precise recipes and friendly, welcoming writing. That combination is coming to a bookstore near you tomorrow, when The Smitten Kitchen Cookbook is officially released. It's a solid collection of interesting and useful recipesI turned to it for a breakfast casserole for a recent houseguest and was more than pleased at the resultsand includes lots of great general cooking knowledge that even veteran home cooks will appreciate. I caught up with Deb about her cookbook, food blogging, and recipe writing recently. Read on to learn more about how she approached writing this book.
There's a word in Japanese, subarashii (すばらしい), that means "splendid" or "magnificent," a fitting word to describe Nancy Singleton Hachisu's stunning cookbook Japanese Farm Food. From the moment you pick up this book and touch its indigo cloth spine, and feel the heft of almost 400 pages, you know there is something magical inside. Open the book and far from being disappointed, you are awed by the gentle beauty of the photos, the layout, of everything. This is a beautifully crafted work, clearly a labor of love, and reflective of a life rich in love, community, hard work, and great food....more
In January, I started a new blog, VegCookbook Club, in the hopes of connecting with people who love to cook from cookbooks as much as I do, particularly vegan ones. To me, each vegan recipe feels like a little science experiment + a food adventure. Will this really taste as good without cheese? Thicken without eggs? Be as delicious without bacon?...more
This month, Susie Middleton of SixBurnerSue.com released her second book, The Fresh & Green Table, a cookbook that sets vegetables at the center of the table. The clearly-written recipes help cookbook readers build a meal around vegetable-based main dishes.
The Unemployment Cookbook is finally here and I'm giving away THREE free copies!To find out how, follow this link:http://franklymydearmojo.com/2012/04/07/the-unemployment-cookbook-giveaway-new-rules/Giveaway ends at 11:59 p.m. PST on Saturday, April 14, 2012. And Frankly, My Dear... that's all she wrote!Molly Johttp://franklymydearmojo.com@RealMojo68...more