Cook Book Giveaway

Living on Love and Cents is giving away a Cookbook this week! "Recipe Hall of Fame Quick and Easy Cookbook" is avaliable right now! Head over to Living on Love and Cents and enter to win! Good Luck! Heather Living on Love and Cents Every Gal's Guide To Living On Less And Getting More...more

Women Nation-Wide Celebrate the Original Purpose of Mother’s Day: Peace

Women’s peace group CODEPINK is honoring Mothers Day with nationwide events this weekend, including an event with comedian, author, blogger and activist Roseanne Barr in DC and the release of their new cookbook Peace Never Tasted So Sweet: Deliciously Sweet and Savory Pie Recipes from Women Around the World. ...more

Recipe Makeover #2 - Baked Eggplant Parmesan!

Jenny Fox The Svelte Gourmet http://www.thesveltegourmet.blogspot.com   Recipe Makeover #2 - Baked Eggplant Parmesan! Truth be told, I've never liked eggplant. Except once, when my friend Jaclyn made eggplant Parmesan. WOW....more

Foraging for nettles...and other Earth Day challenges!

Jenny Fox The Svelte Gourmet http://www.thesveltegourmet.blogspot.com   Foraging for nettles...and other Earth Day challenges! I used to just love to cook. Then I learned to love to cook healthfully....more

Recipe Makeover #1 - Svelte Macaroni & Cheese!

Jenny Fox The Svelte Gourmet http://www.thesveltegourmet.blogspot.com   Recipe Makeover #1 - Svelte Macaroni & Cheese! What?!...more

Sweets get svelte!

Jenny Fox The Svelte Gourmet http://www.thesveltegourmet.blogspot.com   ...more

A New Food Blogger: The Reasons, The Difficulties and The Raison D’Être

My name is Natalie Sztern, I live in Montreal, Quebec and I have been subscribing to food blogs for the last two years.  Blogging in Canada is not as big a deal as it is in the States for various reasons: Food is not so high profile here, except, of course, for Restaurants and food related communities like Chowhound; Twitter does not exist here for cell phone users except for one provider; remuneration is limited for succ ...more

Mariel's Kitchen: A Simple green cookbook for the new eco-foodie

"Eat food. Not too much. Mostly plants" is The Omnivore Dilemma author Michael Pollan's simple, haiku-esque advice for healthy, sustainable eating. But even doing just a little research into sustainable food can bombard you with all sorts of complicated advice -- and conundrums (Local or organic? Frozen or fresh?) -- that could tempt newbie eco-foodies throw up their hands and gorge on Twinkies.... ...more

Sounds like another good cookbook -- Are the recipes pretty simple? I'm not that patient a ...more