Recipe Makeover #1 - Svelte Macaroni & Cheese!

Jenny Fox The Svelte Gourmet   Recipe Makeover #1 - Svelte Macaroni & Cheese! What?!...more

Sweets get svelte!

Jenny Fox The Svelte Gourmet   ...more

A New Food Blogger: The Reasons, The Difficulties and The Raison D’Être

My name is Natalie Sztern, I live in Montreal, Quebec and I have been subscribing to food blogs for the last two years.  Blogging in Canada is not as big a deal as it is in the States for various reasons: Food is not so high profile here, except, of course, for Restaurants and food related communities like Chowhound; Twitter does not exist here for cell phone users except for one provider; remuneration is limited for succ ...more

Mariel's Kitchen: A Simple green cookbook for the new eco-foodie

"Eat food. Not too much. Mostly plants" is The Omnivore Dilemma author Michael Pollan's simple, haiku-esque advice for healthy, sustainable eating. But even doing just a little research into sustainable food can bombard you with all sorts of complicated advice -- and conundrums (Local or organic? Frozen or fresh?) -- that could tempt newbie eco-foodies throw up their hands and gorge on Twinkies.... ...more

Sounds like another good cookbook -- Are the recipes pretty simple? I'm not that patient a ...more

Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen

"I think, in the organizing, and in the activism what gets lost so often is what we're working for. What we want is for all people to have some delicious, amazing, banging food!" ...more

I'm looking forward to hearing what you think of it.

Bryant was on Emeril Green in November ...more

WVFC's Books of Spring

It's that time of year - when bookstores, both the bricks and mortar kind and the cyber variety, suddenly burst with announcements of the hot new reads. Every season, WVFC offers up a selection of works that speak to us, for all sort of reasons. Please note in comments what you think, and perhaps suggest some we've missed. -- Ed. ...more