Low Fat Vegan Maple Flax Cookies

Kevin and I decided to take it easy this past weekend. He’s been traveling so much for work that it was the first weekend in over 2 months that we’ve been able to just hang out....more

Double Chocolate Pudding Cookies

I'm pretty certain this is one of those recipes that will be made time and time again in our family and handed down from generation to generation. We're talking chocolate cookie perfection here, everyone is going to love them and want to share this recipe for years to come. So are you dying to try them yet? Well get your gallon glass of milk ready and let's make some cookies!Ingredients:...more

Sweep the Pantry Cookies

Delicious cookies filled with granola, chocolate chips and more. Just try to keep them in your cookie jar, I dare you!Get the recipe HERE...more

Peek-A-Boo Raspberry in White Chocolate Cookies!

In my tweens, my dad was a man of quotes…he had a quote for just about every situation…one of his many favorites was “laugh and the world laughs with you” (and I used to think “wait, what happens when I cry then?”)…Another one I often heard him say was “laughter is the best medicine” (and of course, I would think “I will remember that the next time you try to feed me some of that nasty cough syrup when I am sick”)...more

Oatmeal Protein Cookies

Preheat oven to 350*1 cup oatmeal2 bananas (mashed)1-2 scoops of protein powder (I used vanilla flavored)1 tbs ground flaxseed (optional)1/4 cup dark chocolate chipsMix ingredients together and spoon onto greased cookie sheet. Bake for approx. 15 minutes or until edges or brown. Let cool and enjoy! ...more

Easy Chocolate Chip & Peanut Butter Cookies

In honor or chocolate chip day today, I thought I'd bake, eat, and share this recipe. Now, I did consider simply making chocolate chip cookies, but the added benefit of peanut butter I couldn't resist. These cookies are the absolute best! O-M-G! They melt in your mouth and have that stick to the roof of your mouth.There's no flour, either! So all my gluten-free, gluten sensitive people, this one's also for you!!I don't use vanilla in my baking. Does that make them better? You be the judge :wink wink:...more

Swiss Icebox Cookies

I fell in love with Swiss Icebox Cookies a few years ago. When my cousin gave me the recipe (thanks D) I didn’t expect much, because it seemed they were made of familiar ingredients. But when I tried them, soon I found out they were terribly addictive – I just couldn’t stop eating them. Slice-and-bake icebox cookies (or refrigerator cookies) are very practical. You can prepare them ahead of time and keep them in your freezer. Then you can just pull-out when you need them, and bake straight from the freezer. This comes especially handy in holiday season or when preparing for a large party....more

Lemon Crinkle Cookies

I went through several recipes for Lemon Crinkle Cookies from scratch (without cake mix). I’ve never made crinkle cookies before, so it was not easy to decide which recipe to try. In the end I decided to play it safe and try the award winning recipe from LDS Magazine. The winner of best cookie recipe was the Lemon Crinkle Cookie by Lauren Brennan from Lauren’s Latest. The cookies turned out fine, but if I make it again next time, I would add a little bit more baking powder (or baking soda) to get more crinkles....more

Vegan Blueberry Oat Cookies

Chewy, full of blueberries, oats, and lots of good stuff. These soft-baked cookies do a good job of standing in for breakfast or served up as a healthy snack. ...more