I'm thinking even a family of committed carnivores won't miss the meat if you serve up these amazing-sounding stacks of Grilled Zucchini and Eggplant Parmesan from Cookin' Canuck. Zucchini and eggplant are so good cooked on the grill, and Dara has step-by-step photos of how to assemble the stacks of grilled zucchini goodness. Sounds like a winner to me for Meatless Monday!
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