Viva la vie foodie!

I'm so obsessed at the moment with food I can't think or see straight. My every thought and waking moment is on the food that I will be preparing for the day. After years of dieting and killing myself with guilt over the food I put into my body, I have decided to take a new approach. To love food fully. To love it with all my being. To use food to nourish and fuel my body. To eat everything I love and not feel a single ounce of guilt.  To pour myself into cook books that feed my passion. To cook with ingredients that are fresh and exciting....more

Low Carb Pizza with Egg Crust

Scalloped Sweet Potatoes and Thyme

This scalloped potato recipe was an instant hit. I used Lancashire White Cheese instead of the cheeses listed and it was great. Use any cheese that strikes your fancy. A great opportunity to try something new.There are 19.6g net carbs, 6.1g protein and 9 Weight Watchers points per serving.http://www.not-too-sweet.com/scalloped-sweet-potatoes-thyme/...more

Kids Cook with Ella-Making Rice Krispy Treats

http://queenofmycastle3.blogspot.com/2015/06/kids-cook-with-ella-making-rice-krispy.html...more

Ham and Egg Spinach Salad

After work today I spent and hour and a half mowing our new sod for the first time. It was looking like a little bit of a jungle. Birds were getting lost in the luscious vegetation and our poor Boston Terrior Nico has to bound like Bambi to get from one end to the other. Our yard is definitely shaping up to be a beautiful oasis....more

Posting this dish makes my grandmother smile ~

Kibbi be Saniah – Syrian Meatloaf  (my grandmother's recipe) ...more

"The fresh vegetables are blanketed in the béchamel sauce and noodles!"

Squash Layered Lasagna with Fresh Mushrooms and BéchamelINGREDIENTS:9-12 lasagna noodles1 lb. ground beef, turkey or lamb (optional)1 medium onion, chopped...more

Leek and Fennel Soup

Edible Flowers - The Taste of Spring!

Guys, it’s officially here! What is “it”? SPRING! Though NYC weather may not agree, we are now in the official season of green grass and light jackets and Easter Eggs. I can’t feel it, but I can almost taste it! Actually, you can taste it too…with any one of these 5 edible flowers you should try!...more

Potato and Egg Skillett

I love meals that are hearty, delicious and easy to make. This potato skillet is a lovely addition to a supper or even as a breakfast. you could add some breakfast sausage or bacon and you have a great one pot meal.This dish is 26.7g net carbs and only 6 Weight Watchers points per serving.http://www.not-too-sweet.com/potato-and-egg-skillet/...more