Perfect Home Made Gluten Free Pasta!

Delicious and easy to make ...home made gluten free pasta!!... ( no going back to packet pasta!)

Potato and Egg Skillet

This dish is a great stick to your ribs kind of meal. I only used 3 eggs but you can add more eggs which will also add to the protein content. Feel free to experiment with different spices or even add some sriracha sauce to liven things up.

Stuffed Portabello Caps

A Little Taste of Luxury

Wednesday 16 July 2014 One of our stops around the USA on our "Around the World in 88 Days" trip was Charlottesville, Virginia. We had been there a couple of times before, but it was the first time we discovered a wonderful restaurant where I can safely say I had the most delicious gnocchi I have ever tasted. The ingredients were truly decadent and delicious....more

All in a Day's Work

Friday, 18 July 2014...more

Little Chef

"Well, after the lovely introduction of Baby Z’s kitchen, my little kiddo believes she is the world best chef! Not only that, but she wants to actually help out in the Big kitchen (mummy’s kitchen)." Check out Little Chef in action...

Hungarian Homecooked Heaven

Sunday, 20 July 2014 Travel is a wonderful thing and I am very thankful for the opportunity; however, there is something so nice about being back at home. In fact, make that many things, including having access to my own kitchen!...more

Day 15 NaBloPoMo; Empty Fridge = Good Thing?

How on earth can an empty fridge equate to a good thing?It took a few times before I caught it, but I was standing there in front of a near empty fridge trying to plan our next meal the day before payday ... and it felt good that I didn't have to throw food out.WoW! About three payday's in a row, I bought what I needed and followed through with all my meal plans....more

Sometimes, I Cook

 Don't dream it, be it. - Tim Curry I made a lovely curry the other night and posted crowed about it on the Book of Faces. A good friend asked for the recipe. No problem, I thought. I'll whip that together in a few minutes. It wasn't that difficult of a dish. *SIGH* I must learn some brevity when writing. Or, at least, when writing recipes. I can't seem to get the hang of just setting down ingredients and instructions. ...more