Cooking Guru S3E7: Roasted Red Pepper Hummus

ROASTED RED PEPPER HUMMUS Serves: 4-6 Prep time: 5-7 minutes Processing time: 3 minutes...more

Cooking Guru: S3E1 Bacon Cheesy Grits & Fried Egg

Bacon Cheesy Grits & Fried Egg  (Breakfast Episode)Prep time: 10 minutes Cook time: 15 minutesServes 2...more

Cooking Guru: S2E4 Baked Peaches

Baked Peaches (Dessert Episode)Prep time: 15 minutes; Cook time: 15-20 minutesServes 6Ingredients:3 ripe yellow peaches1/2 cup chopped walnuts1/4 cup chopped dried cranberries1 teaspoon ground cinnamon1/2 teaspoon grated nutmeg1 tablespoon pure maple syrupHoney for drizzlingMaple or Honey Yogurt (optional but recommended)...more

Cooking Guru: S2E3 Apricot-Sage Chicken Breast & Steamed Green Beans

Apricot-Sage Chicken Breast and Steamed Green Beans (Dinner Episode)Total Prep and Cook time: 1 hour(Makes 2 large or 4 small servings)Chicken Prep:2 large boneless & skinless chicken breasts; cut in ½ to yield 4 pieces. (preferably free range)Olive oilSea salt...more

Cooking Guru S2E2 Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad (Lunch Episode)Prep time: 15 minutes...more

Cooking Guru S2E1: Tuscan Tomato Egg Skillet

Breakfast EpisodePrep time: 15 minutes; Cook time: 15 minutes...more

From Microwave Queen to Cooking Guru

By Debbie Sultan (co-founder of Food Guru)As I was growing up, I often cringed when eating my dinner and would trash my school lunch. I desperately longed to have my meals made from scratch by a 1950s, 60s, or 70s sitcom mom. Unfortunately, my fate and appetite depression was in my mother’s hands....more

Cooking Guru - S1E8 - Chocolate Covered Strawberries with Whipped Cream

Chocolate Covered Strawberries1 container of Strawberries (bigger the better)3 thin 4 ounce bars of semisweet or bittersweet chocolate  or ½ to ¾ bag of chocolate chips (use 60% or higher dark chocolate)  recommended brands: Guittard, Ghirardelli or Valrhona1 bar of white chocolate or ¼ to ½ bag (4 oz) of chips...more

Cooking Guru - S1E7 - Hearty Spaghetti with Ground Sausage and Arugula Salad

Spaghetti½ pound of lean ground Turkey or mildly, spicy Chicken or Turkey Sausage1 28 ounce of can or carton of pureed tomatoes2 tbs of Extra Virgin Olive Oil4 cloves of minced Garlicsmall to medium-sized Onion finely chopped...more

Cooking Guru - S1E6 - Mediterranean Veggie Wrap

Mediterranean Veggie WrapFiller¾ cup Feta Cheese½ can (14-15 ounce) white beans, drained ½ medium red pepper chopped3 green onion/scallions (green part only) finely chopped...more