A Secret about Sharing Recipes...If You Promise Not To Tell!

Did you know that many chefs withhold recipe secrets, such as ingredients and cooking tips that give their signature dish that unmatched flavor edge? They know better than to give it all away. They know to withhold 1 or 2 important taste factors that give it the ultimate taste difference. I can tell you that this home-reared chef has at times been tempted to do just that, and, in fact, in the past—a very long time ago—indeed I have. In my defense, I will tell you why....more
@myfamilyfrugal Oh, thank you for your lovely comment, I appreciate it. And thank you for the ...more

Simple Southern Tips From The Georgia Girl's Kitchen

Many of you want to know how to give your food a little Southern twang. My mom taught me a few secrets I'll pass on to you. Maybe they aren't secrets to some but if you don't know about them you'll be glad I let the cat out of the bag. 1- Add a can of chicken broth or a few chicken bouillion cubes and a half cup water to any kind of beans, whether frozen, canned or fresh. Let them boil for at least 30 to 45 minutes or until the liquid cooks down....more

Thanks for stopping by Vicki. You'll love the cornbread and the mayo really does make the potoes ...more