I got up super early today with the best of intentions. Spend some time with John, work on my next article, get some much needed reading done, and then finally cook through a recipe in my new cookbook, Everyday Healthy. I even picked which recipe I was going to cook and everything! One little trip to the grocery store and then I'd be all set.
I think most people who read my food blog or my posts on BlogHer regard me as a fairly health-conscious cook, but I'm going to start this out with a big confession. The truth is that even though I love it in restaurants, and I realize that soy is one of the Superfoods we should be eating plenty of, I've never cooked tofu. Not even once. I've decided it's time for me to get over my tofu timidness, and I thought I'd invite BlogHer readers to join me.
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