Just in case you have not had enough to eat!

I thought I would post a recipe because it's cold out, and you know how you like to eat when it's cold out! I made these Christmas morning. The kids were tired of eating monkey bread so I whipped up something different. PW has an awesome cinnamon roll recipe but it involves yeast and rising and it just scares me. So this is a really easy alternative. ...more

this sounds great, thanks for sharing! ~aimee


Cookbooks have arrived!

 In order to accomplish my goal of 182 new recipes in 366 days, I need to actually lay my hands on at least, well... 182 new recipes....more

Scrumptious & Creamy Vegan Hot Cocoa

During the chilly winter months it’s always nice to curl up with a yummy, decadent drink. You can have your scrumptious-ness and keep it vegan too, with this delightful hot cocoa recipe.It’s really easy to prepare and even easier to devour. Cozy comfort in a cup. Enjoy!Scrumptious & Creamy Vegan Hot Cocoa...more

Oreo Lime Dessert

Oreo Lime Dessert ...more

It's always surprising how the two totally different flavors work together to make a great ...more

And away we go.

I’m a procrastinator. I come up with ideas and plans, goals and dreams… and then decide it’s much nicer to stay curled up on my couch in comfy pajamas....more

Pasta Success1

Meghan traveleatlove.com For the love of food, wine, travel, and the everyday adventures in life! After my shortbread disaster on Tuesday I wasn’t sure that flour and I  should be in the kitchen at the same time ever again But I had planned on making homemade pasta last night and since our delicious Coppa visit got in the way, tonight I was determined to make pasta. ...more

Cooking Scallops, Ain't So Hard? Or is it?

Cooking Scallops with DeeNice A wonderful friend gave me fresh, huge, scallops a couple of days ago. I thought, Wow! this is great. But how do you cook these buggers?...more

The Compass Rose: Thicker than Water

" by Ainslie Jones Uhl...more

Foodies in Austin, Rejoice! Foodieprenuer Delivers 4 Days of Fab Feasts

What happens when you mix ingredients like lobster, Bananas Foster and Indian cuisine with a lounge singer and a couple of Lucha Libre wresterlers? Well, according to Anne Rutt-Enriquez, owner of Hosteria Verde Supper Club & Catering, you're celebrating Thanksgiving Austin-style. After all, the "Keep Austin Weird" motto is embraced by Austinites for good reason. The vibe is different here. The quirkier, the better - even when it comes to traditional holiday feasting....more

Letting Go at Christmas (Hanukkah and Kwanzaa too along with the Solstice and Boxing Day)

Once upon a time in a galaxy far, far away.... No, that's not how it begins even if it feels that way sometimes.   Once upon a time I was the mommy, the big sister, and the hostess for the holidays.  I had the children (grandchildren).  Family came to us.Primarily what I remember is exhaustion.  Up late filling stockings, putting together whatever toys had to be assembled and why did we always buy such?  Getting the turkey ready to go in the morning....more