What a weekend! If you haven't noticed yet by looking around on the blog today, I was a busy girl last Saturday and Sunday. Now that most of my branding is complete, I can finally put it to use. That means I'm pretty much in what I like to refer to as computer hell. Eventually, I will either learn, pay someone else to do it, or just bang my head about fifty times on my keyboard as Brenna stares at me wondering why humans are so screwy....more
Corn – this has to be one of my favourite flavours for snacks, be it for ice-cream, mochi, candies or any other desserts. This ice-cream tastes absolutely heavenly, a flavour that’s both flirty and uniquely Asian....more
It's fiesta time, and what better way to celebrate than with some quesadillas, salsa, and margaritas. Head out to the patio, blend a margarita and make one of our Roasted Corn and Lentil Quesadillas. The quesadillas pair perfectly with our recently posted Mango Habanero Salsa recipe—but feel free to use any salsa you would like.
If you are interested in other quesadilla flavors, head to our blog at www.simplysavorynsweet.com.
Corn equals summer. It is certainly nostalgic for me. But when I was younger I usually ate corn that was boiled in a bath of salty water and then rubbed with warm butter and salt. These days I prefer my kernels grilled or charred for that extra depth…either on the grill on toasted over the stove top.This recipe is festive and adds spark for summer entertaining!...more
I adore all of the ingredients in this summer salad but I honestly wasn’t sure how they would all taste together. Some are sweet, some are spicy and some are just a little on the bland side. I think for most people this is a good thing because they like their flavors and textures mixed but I just wasn’t sure that I would like it. I can admit it. I am kind of a bland girl. ...more