Coconut Cream Boiled Sweet Corn on the Cob

For a taste of something new and different this summer, try boiling corn on the cob in sweet coconut cream, and with just a touch of organic, virgin coconut oil added to the pot. The subtle taste and aroma of coconut is reminiscent of one relaxing on a tropical beach, basking under a coconut tree. It really is very delicious! The coconut cream lends a very distinct flavor, and the tender corn kernels are sweet and pop with every bite....more
@ropcorn NO problem, I've had that same problem myself when trying to pin others. Sigh! Thank ...more