Spooktacular Pumpkin Chili

Pumpkin Chili with tender bits of butternut squash, and meaty ground chicken for a delicious and healthy meal....more

Mexican Chicken Chili

This Mexican Chicken Chili was the perfect end to our day. It was so simple to make and absolutely delicious. If you’re looking for the right addition to your Sunday football food lineup this is your dish!!Check out the recipe herehttp://gofryyourself.com/mexican-chicken-chili/...more

Sauerbraten (Sour Roast)

Sometimes a picture is worth a thousand words, and I will say there's nothing better than some nicely cut meat to make one's mouth water....more

Crockpot Country Style Ribs

So often giant eagle will have their meat BOGO.It’s a great deal if you know what to do with it!Recently they had country style ribs on sale.The first pack I made was a flop. So I left the the others in the freezer until I had just the right recipe.And with that I give to you...http://gofryyourself.com/crockpot-country-style-ribs/...more

Stuffed Pepper Soup

Okay so as I promised, I am now sharing an easy stuffed pepper soup recipe.. The best part? You can make this in the CROCKPOT.  If you loved the previous recipe, and don’t happen to have any leftovers, THATS OKAY!! Just follow this recipe anyways!!!Check out the recipe here!!http://gofryyourself.com/crockpot-stuffed-pepper-soup/...more

Crockpot Chicken & Dumplings

Crockpot chicken & dumplings!!! This was the perfect comfort food for such a chilly day! It tasted like a million bucks… and guess how much it cost me to make?! $5. No, I’m not drunk. Yes, you read that right.. FIVE DOLLARS! Check out the recipe!http://gofryyourself.com/crockpot-chicken-dumplings/...more

Pot roast sliders- crockpot


Not Your Mommas Cheesy Potatos


Slow Cooker Chicken

I love this recipe because it’s so easy.  There are so many things I was tempted to add but then I decided I wanted as few ingredients as possible. Because this is being cooked slowly in a moist environment there is leeway for the cooking time.  For a 3 to 4 pound chicken I set the temperature to low and cook it for 8 hours or I set it to high and cook it for 4 hours.  As you can see in the picture, the chicken is so tender it falls apart so plate carefully!http://lisagcooks.com/lisa-g-news/slow-cooker-chicken/...more

Tasty Tuesday: Crockpot Chicken Philly

Tasty Tuesday: Crockpot Chicken Philly I love crockpot recipes because let's be honest...cooking with an almost 3-year-old is kind of a nightmare. Besides, E likes to eat early so juggling feeding him and cooking is even worse....more