Because there isn't enough butter in Croissant....

I have a soft spot for croissant. Especially freshly baked croissant with its unmistakable aroma and alluring call saying “Have me! I’m perfectly warm, flaky, and buttery!”I walked into a new cafe this morning and the lovely smell of baking croissant hit me the moment I opened the door. It was a little expensive for factory dough croissant (the kind that comes in a slab and you pinch it out and roll it and leave it in the oven to bake.) But the aroma was too much for me. I HAD to have a croissant....more

January 30 is National Croissant Day

National Croissant DayDaily Facts: Each croissant rolls are made of 50 or more thin layers of pastry & butter....more