I admit I’m not one of those all gung ho St. Patrick’s day people but I do appreciate the chance to make food in honor of this holiday. We always have the traditional corned beef, slow cooked in Guinness and brown sugar....more
We're an Irish family: Potatoes are in everything, even our cupcakes. I turned leftover garlic mashed potatoes into these bite-sized potato cakes "frosted" with sour cream. We call them paddy cakes.
Christmas time seems to bring out my inner child. I remember waiting for Santa Claus is Coming To Townto air every year (this was prior to VHS and DVDs). I could not wait to see Fred Astaire (he happens to be in another favorite Christmas movie, Holiday Inn) narrate the show as a mailman. The cupcakes above are inspired by both..Enjoy the video »...more
Halloween is quickly approaching, and I’ve got another fun dessert for you! I saw these candy cleavers in a grocery store around Halloween last year and snatched them up. The package had a picture of the cupcakes I did below on it. I love seeing pictures of creative desserts and making them at home. They were super easy and a lot of fun. The cleavers are sold out on Wilton’s website, but they’re still available on Amazon....more
Photo of Lily Brynes is courtesy of Lily & SPOTS NYCMillennials know what other millennials crave. That’s personalization, according to SPOTS NYC. The company can print photos, logos or messages on mini cupcakes within 48-hours....more
It's finally Fall, which means I've finally gotten over myself (and summer) and have decided to treat you all to an amazing Pumpkin dessert. I feel like all we ever see is Pumpkin and Chocolate or Pumpkin and Cream Cheese, but it's time for a different flavor profile to work it's way into the mix... KAHLUA! ...more
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