Egg Free Avocado Mayonnaise

What is the best frozen gluten free pizza?

Bold Brand Pizza...more

Flaxseed Egg Replacer

Baking without eggs is really challenging, but Flaxseed eggs can replace them in baked goods. I only use them if the recipe only calls for one or two eggs. I haven’t tried replacing three or more eggs with flaxseeds in a recipe. More than three would definitely make a gooey end result. Perhaps you like spoon bread? LOL!...more

Super Fudgey Triple Chocolate Brownies (Egg and Dairy Free)

I love brownies. Cakey, fudgey, you name it. I can't eat the boxed kind because of the milk by-products that are present in many of them, so I usually make my own. I have used many recipes over the years, but this one has got to be my favorite. It's fudgey and super chocolatey, while not being overly sweet. I love using Baker's unsweetened chocolate for the base because it is dairy-free. I also use dairy-free chocolate syrup (such as Torani's) and dark chocolate chips to make it extra chocolately....more

Smokey Garlic Chicken Pasta Garlic Chicken Pasta  Another great Pinterest find!  My family really enjoyed this recipe for Smokey Garlic Chicken Pasta.  My husband especially liked the slightly smokey flavor!  The kids also really enjoyed it....more

Mini Empanadas

Lemon Cream Pie Cream Pie {Egg-free} We made a lemon cream pie for Easter.  MMMmmmm.  I think the soft lemon flavor is perfect for Easter!  My husband LOVES this pie!  It is one of his favorites.  Have a Happy Easter!! ...more

Wheat Biscuits {Egg-free} Biscuits {Egg-free} Here is another attempt to make some of our favorite recipes a little healthier.  Again, I replaced half of the all-purpose flour with whole-wheat flour.  I know these still aren't whole wheat biscuits since I use half and half white and wheat flour.  But it is still a big increase in fiber when compared to biscuits on...more

April Fools' Day

Chicken Tetrazzini Tetrazzini  I tried another recipe from Cooking Light magazine.  This time I made one of their recipe makeovers for Chicken Tetrazzini.  It was featured in their January issue.  It is so good and creamy!    ...more