Baked vegetarian eggplant "meatballs" with fresh homemade tomato dip recipe

It's hot outside...and we needed an easy lunch idea...finger food style. The fresh tomato sauce, if served cold, it's a must! Baked eggplant and basil vegetarian “meatballs” with mozzarella heart and dipped in a fresh homemade tomato sauce. No frying whatsoever! Tasty and fresh :-)...more