Green Eggs No Ham

Deviled Eggs are Perfect for a Picnic!

4 Deviled Egg RecipesmothersapronstringsMy family loves eggs in just about any form. One of our favorite additions to a picnic lunch is deviled eggs, although they rarely make it to the table! Here are a few hints for successful hard-boiled eggs....more

Veggie Omelette Cups

Little omelette “muffins” packed with veggies and a touch of pancetta and cheese.Get the recipe here....more

Sweet Potato And Bacon Hash With Eggs


Mother's Day: Cheesy Baked Eggs with Prosciutto and Tomatoes

Amber @ Fit, Foodie Runs Hey there!Happy Monday!How was your Mother’s Day? Mine was simply the BEST. Hubby took me out to play at the casinos, so I got all dolled up.But that didn’t last too long…...more

Cautious Cook or Fearless Foodie? This recipe sorts out the men from the boys!

Probably, I should just call this an omelette.  That's what I thought when I started typing up the recipe.  It felt a bit pretentious to call it a 'frittata'.  After a wee bit of thought though, I decided it is ok to all it by it's Italian name. Why?  Well, it has parmesan..... so that's a good reason, and, the way it is cooked is more frittata than omelette in that it needs to be flipped - don't be scared, it's fun!  Or, for the more cautious cook, you can take the sensible (but boring) option of putting it under the grill....more

How to Make Chocolate Easter Egg Baskets

Are you entertaining family and friends over the Easter weekend? Do you need a quick recipe that will feed the masses, taste delicious, and even better, that the kids can make?!  ...more

Easy Breakfast Egg Souffle

My favorite meal of the day has to be breakfast, hands down.  I hardly ever get a chance to eat something other than yogurt and fruit during the week because it’s easy to grab and go and fits my busy morning schedule. I took  a day off from work a few weeks ago and took advantage of the opportunity to cook something savory for myself for breakfast. Because cooking is more of a freestyle format for me, I threw together what I called a “whatever you have in your refrigerator egg souffle”. The results were great!...more

Easy, Elegant Brunch: French Toast Bread Pudding

Hey friends!  Last week was totally, really crazy for my family.  Mr. A Southern Soul and I celebrated 24 years on Monday, woo hoo, then came the snow.  After that, came more snow, sleet and freezing rain.  My man had to travel, flying west in that intense weather and my sweet, young son celebrated his 13th birthday on Thursday.  There was added stress with computer problems and the possibility of power outages, so can I tell you... I was just about in overload! ...more
Thanks so much!  I hope you'll let me know how it turns out. xo, ~Donyamore