Breakfast for Dinner: Baked Omelet Casserole

Breakfast for dinner? YES please! Easy and nutritious, this recipe is a keeper and makes regular appearances on our dinner table....more

Asparagus and Smoked Salmon Frittata

Can't go wrong with the ever-versatile frittata. A frittata is the perfect vehicle for just about any vegetable or other ingredient lurking in your fridge (leftover pasta frittata?). A frittata is good at any temperature -- hot, warm, or room temperature. It works for breakfast, lunch, Sunday brunch (perhaps with a glass of your favorite rose), dinner, or snack any time of day. When it comes to a frittata, the possible combinations of flavors and ingredients are endless. Really, what's not to like?...more

Crockpot Hard-Boiled Eggs

Poached Eggs & Lentil Hash

Poached Eggs & Lentil HashPoached Eggs & Lentil Hash is perfect for brunch or dinner.  Hearty lentils combined with savoury veggies and topped with a poached egg. Meatless & gluten free!! ...more

The Green Devil

The Green DevilDeviled eggs made with creamy avocado and a bit of mayo, topped with smoked paprika and encased in a green veined shell. The Green Devil will the the hit of the party.Ingredients:...more

El Quim's de la Boqueria Fried Egg with Baby Squid

 This summer I discovered frying eggs in olive oil, only because my pantry was out of butter, vegetable spray,  and vegetable oil. I was even out of  lard!  My stores were low due to traveling so much.  It was so good! The crispy edge of the fried egg was so divine and I thought I alone had discovered a previously unknown culinary treat....more

Easy Breakfast Sausage & Pepper Frittata

Sausage & Pepper Frittata...more

Poached Egg

Jessica RomeoCheck out my Poached Egg Recipe http://eatwelloutsidethebox.com/poached-egg/Chef, Nutritionist and Blogger at eatwelloutsidethebox.com...more

Easy Homemade Mayonnaise using an Immersion Blender

 I've been making my own mayonnaise with fresh eggs from our backyard chicken coop for almost as long as we've had chickens , which is going on seven years now, but I had never tried using an immersion blender until a few weeks ago.  And can I just say that this method is brilliant!...more
Menu