Garlicky Bean Enchiladas

Ingredients½ cup plus 2 Tbsp. vegetable oil (we only used 2 Tbsp.*)8 cloves garlic, thinly sliced2 (15.5 oz. each) cans cannellini beans, drained½ cup chicken broth (used Swanson’s reduced-sodium chicken broth)Salt (used Kosher salt)12 (6-inch) corn tortillas2 cups store-brought salsa verde (used La Victoria Thick’N Chunky Salsa Verde Medium that we pureed**)1 ½ cups shredded pepper jack cheeseDirections...more

Beef Enchiladas with Homemade Enchilada Sauce

Beef Enchiladas with Homemade Enchilada SauceBy The Chunky Chef April 15, 2015 Beef 28 Comments...more

Smoky Chicken Enchiladas

Take a trip to Mexico with an added a twist to your family's typical taco night. These are delicious Smoky Chicken Enchiladas with ingredients that you can easily find in the international section of the supermarket. Serve with fresh sautéed vegetables, sour cream, and guacamole....more

Chicken Enchiladas with Homemade Enchilada Sauce

Who knew I could make homemade enchilada sauce.   I love it too!  This dish is hearty and comforting.  I love Mexican food.  The richness of the sauce along with the savory chicken along with gooey cheese! yum!  Enjoy! ~Diane Chicken Enchiladas...more

Pumpkin enchiladas

These pumpkin enchiladas Jon and I made last night were SO good and I couldn't wait to share the recipe. Once again, thank you Pinterest for introducing me to so many kick butt recipes. This one comes from Meals and Moves. ...more